This is probably one of the best restaurants in Armenia. The food here is all authentic Armenian food. The ham here tastes amazing. It is roasted to a crispy outside and tender inside.

Tavern Yerevan

I ate Sherep at my first meal in Yerevan, a restaurant highly recommended by the hotel staff. This restaurant next to the Republic Square can be said to be one of Yerevan&#39;s hottest restaurants. If you can make an appointment, please make an appointment in advance, because it is like a Chinese net red restaurant, the queue is certain. I arrived a little late, it was already past 8 o&#39;clock, but there were still people in line at the door and there were no seats in the restaurant. The waiter asked me if I was alone, and there was a loud noise asking if I would mind. So I was arranged next to the band that was performing. It was the weekend when a band was performing in the restaurant, and I don&#39;t know if I usually have a band. It was a great performance, my favorite jazz, and the fat keyboard was lovely. Sherep dishes are Western and local cuisine. The menu is in English and equipped with pictures. One dish is enough for one person. I asked for calf mushrooms with green peppers. It is a more expensive dish here. The taste is ordinary and not as good as I imagined. But the pumpkin soup is very delicious and is a dish they highly recommend. You can have different flavors of bread with them, both soft and hard. At checkout, 8500 drams, this price is not a cheap restaurant in Yerevan. However, the dining environment is very elegant, the taste is good, the service staff are very friendly, so so many guests, but if you don&#39;t make an appointment for the meal, you may need to see luck. Another point is that Armenian restaurants can smoke, at first some are not suitable, to report, later found that this is a common phenomenon, only to know that their restaurant is not non-smoking.

Ararat. Armenia is the fourth largest exporter of brandy after Spain, Greece and France. Ararat plays an important role. The brandy was first created by Armenians in 1887, bought by Russians in 1899, nationalized by the Soviets in 1923, and purchased by French manufacturers in 1998. This brand has won many medals internationally. The visiting hours are from 9 am to 8 pm every day, and the ticket price is 4,500 dirhams. You need to book the visiting time, and you can&#39;t enter the visit at any time. The languages ​​of the guides are: Armenian, Russian, English, French and German. The visiting time is about 40 minutes. After the visit, there are two kinds of brandy tastings for free: 3 years and 10 years (Figure 8). After the tasting, you can choose brandy of various years. I chose a bottle of 10 years as a collection.

This restaurant is mainly halal, the taste is mainly beef and mutton, the taste is OK.

这里可能是亚美尼亚最好吃的餐厅之一了。这里的美食都是原汁原味的亚美尼亚美食。这里的火腿的味道简直棒极了。烤到外焦里嫩醇香满口。

这个餐厅不错，里面菜品非常好，量足，肉很新鲜，性价比高。

This restaurant is good, the dishes inside are very good, the amount is sufficient, the meat is very fresh, and the price is high.

亚美尼亚的肉本来就便宜，餐厅里吃也便宜，肉食天地！

Armenian meat is cheap, the restaurant is cheap, meat is the world!

终于到了晚餐时间，大BOSS应我的要求带我们到了TAVERN YEREVAN。这是一家当地的连锁餐厅在埃里温有三家店，我们选择了一家当晚会有歌舞表演的店就餐。晚餐菜非常&ldquo;热闹&rdquo;，之所有说热闹是因为不大的桌上摆的满满的，颜色也是五花八门。各种放着蔬菜的拼盘加上好喝的果汁，BBQ烤肉和烤鱼。对于这顿晚饭我只能说，诚意实足，味道嘛也就那么回事，我们吃的是气氛。 伏特加是每天晚餐的标配，当天晚上我们的C 就喝HIGH了。随着大BOSS 一杯一杯，真是个实诚的小伙。大家请看酒后的舞蹈，其实拍了很多张但只有这张比较传神。

Finally, it was dinner time, and the big BOSS took us to TAVERN YEREVAN at my request. This is a local restaurant chain with three stores in Yerevan, and we chose a store with a singing and dance performance for the party. The dinner dishes are very &quot;lively&quot;, all of which are lively because the small table is full of colors. A variety of vegetable platters plus delicious juices, BBQ barbecue and grilled fish. For this dinner I can only say, sincerity, taste is the same, we eat the atmosphere. Vodka is the standard for dinner every day, and our C drank HIGH that night. With the big boss a cup, it is a real guy. Please see the dance after drinking, in fact, I took a lot of pictures, but only this one is more popular.

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Republic Square

History Museum of Armenia

Saint Gregory The Illuminator Cathedral

The Armenian Genocide Museum

The first meal I had when I arrived in Yerevan was Sherep, which was highly recommended by the hotel staff. This restaurant next to the Republic Square can be said to be one of the most popular restaurants in Yerevan. If you can make an appointment, try to make an appointment in advance, because just like the Internet celebrity restaurants in China, there will be queues. I arrived a little late, it was already past 8 o&#39;clock, but there were still some people queuing at the door, and the restaurant was full. The waiter asked me if I was alone and asked if I minded a very noisy place. So I was arranged next to the performing band. It was the weekend, and there was a band performing in the restaurant. I don&rsquo;t know if there are bands performing on weekdays. It can be said that the band&rsquo;s performance was very good. It was my favorite jazz music, and the fat keyboard was very cute.

Sherep&rsquo;s dishes are Western and local cuisines. The menu is in English and accompanied by pictures. One dish is enough for one person. I asked for calf mushrooms with green peppers, which is considered a more expensive dish here. The taste is ordinary and not as good as expected. But the pumpkin soup is very delicious and is also a dish they strongly recommend. You can ask them for different flavors of bread, both soft and hard.

The bill was 8500 drams, which is not considered a cheap restaurant in Yerevan. However, the dining environment is elegant, the taste is good, and the service staff are very friendly, so there are so many customers. If you come without a reservation, you may need to try your luck. Another thing is that you can smoke in restaurants in Armenia. At first, I was a little uncomfortable and wanted to report it. Later, I found that this was a common phenomenon and realized that their restaurant did not prohibit smoking.

Arrarat. Armenia is the fourth largest brandy exporter after Spain, Greece and France. Arrarat holds a pivotal position. The brandy was founded in 1887 by Armenians, bought by Russians in 1899, state-owned by the Soviets in 1923, and purchased by French manufacturers in 1998. The brand has won many medals internationally. Visit time is 9 am - 8 pm every day, tickets are 4500 dirhams. You need to book a visit time period, you can not enter the visit on your own. The interpreters are in Armenian, Russian, English, French and German. The tour time is about 40 minutes. After the tasting, there are two brandies for free: 3 years and 10 years (Figure 8). After the tasting, you can buy brandy for various years. I chose a bottle of 10 years as a treasure.

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